Chicken in Guyana

To prepare this dish you will need the following ingredients.

Marinade:

    * 100 ml of wine, preferably red;
    * Tbs minced garlic;
    * Tbs ginger;
    * 5 tablespoons brown sugar;
    * 100 ml of soy sauce.

Ingredients for chicken:

    * Rust. Oil;
    * 2 eggs;
    * 100 grams of flour;
    * Herbs (dill or parsley);
    * 50 g of flavored nuts or almonds;
    * 2 tablespoons bread crumbs;
    * 5 chicken breasts (only without the skin).

Sauce:

    * Tbs mint (necessarily fresh);
    * 3 tablespoons sugar;
    * 15 - r papaya or pineapple.

Method of preparation.

To begin with all the ingredients that make up the marinade, stir and it marinuem chicken breasts for an hour.

Then take out of the marinade, the breast, rolled in flour, dip in beaten egg first, and then fail, but in the breadcrumbs (same here, add nuts and parsley).

Warm up the oil in a frying pan. Fry breasts for five minutes on each side.

While breast roast, blend papaya (or pineapple) and 3 liters. Sugar, then cook on medium heat for minimum half an hour, all the while stirring the sauce. When half an hour has passed, add the mint to the sauce and remove from heat.

In Guyana, it is considered the national dish.

There is a recipe for chicken and in Portugal. To prepare the chicken in Portuguese using the following ingredients:

    * A bunch of parsley;
    * Pepper and salt to taste;
    * Bay leaves - 2 pieces;
    * 2 tablespoons wine, preferably n / s of white;
    * Sweet peppers - 2 units (yellow and red);
    * 3 tomatoes, medium size;
    * 3 cloves garlic;
    * Bulbs - 2 pieces;
    * Chicken thighs or chicken, finely chopped.

Method of preparation.

Chicken in Portuguese served with spaghetti, boiled rice or mashed potatoes.

Take tomatoes, make a small incision, then pour boiling water on them to leave for 5 minutes. After that, take out and remove the peel. Cut onions thin rings, and small strips of pepper and cook in a deep frying pan with vegetable oil for 5 minutes. Then here we add diced tomatoes, bay leaf, chicken, pepper and salt, cover with lid. Chicken cook for 15 minutes, stirring constantly. Herbs and garlic chop, pour in the chicken and cook another 5 minutes.