Guyanese Cuisine
Cuisine of South America Signature dishes of South America are tender and juicy beef, baked on lattices, fried in lard cakes and delicious red wine. The basis of most dishes is corn. Seafood and fish…
Chicken in Guyana
Chicken in Guyana To prepare this dish you will need the following ingredients. Marinade: * 100 ml of wine, preferably red; * Tbs minced garlic; * Tbs ginger; * 5 tablespoons brown sugar; * 100…
Cuisine of South America
Cuisine of South America Signature dishes of South America are tender and juicy beef, baked on lattices, fried in lard cakes and delicious red wine. The basis of most dishes is corn. Seafood and fish…
Guyanese cuisine
Guyanese cuisine Guyanese cuisine, like everything else in Guyana, mixed. In part Indian, part African, part Chinese. For every taste. Many in Guyana and this Latin American cuisine. For example, a couple of our favorite…
How to cook the dhal puri or roti
How to cook the dhal puri or roti The most delicious roti (for my taste, of course) is Dhal puri. Cooking them is not very difficult, but all have their nuances. First, cooked…
Cuisine of Guyana
Cuisine of Guyana Like many other cuisines of South America, Guyana cuisine has absorbed incredible mixing cuisines and traditions of many peoples who inhabit this country. Most of Guyana prepare different sauces unusual flavors, tapioca…
Cooking dhal puri
Cooking dhal puri In a separate bowl, mix a little olive oil with 1 tablespoon margarine for greasing bread. Begin cooking. Cooking daypuri different ways. Anti Niche showed us three ways. The first method.…